the corner office

a blog, by Colin Pretorius

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The problem with Quality Street

... is that as you get closer to the end of the tin, pickings become ever slimmer and your positive disposition towards the product becomes increasingly less so, such that by the end you're cursing the bastards for putting so many Strawberry Ughs and Orange Blehs into the mix in the first place.

{2011.01.14 - 17:43}


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